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ABOUT US

 


Wenzel's History

 

Crate of Wenzel's Farm Sausage productsThe Wenzel Family brought the craft of sausage making from Germany to Wisconsin more than 100 years ago and since the company's founding in 1949 in Marshfield, WI that heritage continues.

Today, the company manufactures more than 30 products under its own name, and manufactures private label products for companies throughout the United States. Our award winning products are recognized every year at the annual Wisconsin Association of Meat Processors convention.

Our trucks deliver our products to grocery stores, convenience stores and restaurants throughout the Midwest. Our products are also distributed throughout the United States by our distributor partners.

 

Awards

 Our Products have received the following awards recently from the American Association of Meat Processors.

 

2014

  • Champion - Braunschweiger

2012

  • Champion - Braunschweiger

Our Products have received the following awards recently from the Wisconsin Association of Meat Processors.

 

2013

  • Champion - Braunschweiger
  • Champion - Bavarian Bratwurst

2009

  • Grand Champion - Skinless Wieners
  • Reserve Grand Champion - Liver Sausage

2007

  • Reserve Champion: Cooked Jelly Loaves

2006

  • Reserve Champion: Coarse Ring Bologna
  • Reserve Champion: Jellied Beef Loaf
  • Reserve Champion: Pre-Cooked Bratwurst
  • Champion: Skinless Wieners

2005

  • Reserve Grand Champion: Natural Casing Wieners
  • Champion: Smoked Kielbasa



500 E. 29th St
P.O. Box 357
Marshfield, WI 54449
TF: 800-336-6328
Ph: 715-387-1218
F: 715-384-4292
shop@wenzelsfarm.com

Copyright 2017 Wenzel Farm Sausage. All prices are in USD

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