Description
Nutrition Information
Ingredients:
Beef, Pasteurized Process Cheddar Cheese {(Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt and Beta Carotene), and Natamycin}, Water, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite, Stuffed in Collagen Casing, Sprayed with Potassium Sorbate to Improve Quality. Allergens: Milk
Nutrition Facts
Serving Size 1 oz. (28g)
Amount Per Serving (% Daily Value*)
Calories: 100 / Calories from Fat 80
Total Fat: 9g (14%)
Saturated Fat: 4g (20%)
Trans Fat: 0g
Cholesterol: 25mg (8%)
Sodium: 330mg (14%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Sugars: 1g
Protein: 5g
Vitamins and Minerals (% Daily Value*)
Vitamin A (2%)
Vitamin C (0%)
Calcium (2%)
Iron (2%)
*Percent Daily Values are based on a 2,000 calorie diet.
Expiration Date: 12 months