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Beef with Cheddar Sticks

If ever there were a match made in heaven, it is clearly the rich smoky flavor of Wenzel’s Wisconsin Beef sticks and Wisconsin Cheddar cheese – perfectly blended for a snack that will fuel you through your day.




Nutrition Information

Beef, Pasteurized Process Cheddar Cheese {(Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt and Beta Carotene), and Natamycin}, Water, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite, Stuffed in Collagen Casing, Sprayed with Potassium Sorbate to Improve Quality. Allergens: Milk

Nutrition Facts

Serving Size 1 oz. (28g)

Amount Per Serving (% Daily Value*)

Calories: 100 / Calories from Fat 80

Total Fat: 9g (14%)

Saturated Fat: 4g (20%)

Trans Fat: 0g

Cholesterol: 25mg (8%)

Sodium: 330mg (14%)

Total Carbohydrate: 1g (0%)

Dietary Fiber: 0g (0%)

Sugars: 1g

Protein: 5g

Vitamins and Minerals (% Daily Value*)

Vitamin A (2%)

Vitamin C (0%)

Calcium (2%)

Iron (2%)

*Percent Daily Values are based on a 2,000 calorie diet.

Expiration Date: 12 months