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Award-Winning American Meat Processing Company

A Family Tradition over 100 years in the making

Wenzel’s Farm, a Castleray company, brought the craft of sausage making from Germany to Wisconsin more than 100 years ago, and since the company’s founding in 1949 in Marshfield, WI that heritage continues. Tucked away in the heart of dairyland, and still operating out of the original barn in which the brand originated, Wenzel’s Farm is a premium provider of high quality, handcrafted, small-batch meat snacks, and products.

With dozens of awards from the likes of the American Association of Meat Processors and the Wisconsin Association of Meat Processors, Wenzel’s takes great pride in crafting some of the finest, protein-packed, and naturally, hardwood smoked meat products available.

Experience for yourself the rich, natural, hardwood smoked flavor of Wenzel’s Farm products.

Award-winning products start with Award-winning ingredients.  That is why we only use the best cuts of premium Beef and Pork in our products.  Unlike larger corporate giants, our family uses no fillers or binders – just quality cuts of real, protein-packed, meat. 

We then enrich the natural flavor of these meats with our family recipe of select spices to create a variety of sticks and sausages.  Custom crafted in small batches, each product is naturally smoked for hours on end – giving them the rich smoky taste of real hardwood hickory.

It is this same family recipe and hardwood smoking process that gives our snacks their rich color and texture.  That is why, unlike other brands, we use only clear casings rather than colored casings on our snack sticks.   Find your favorite Wenzel’s Snack sticks and sausages

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