Beef with Pepper Jack Sticks

Nutritional Information

Ingredients:
Beef, Pasteurized Processed Hot Pepper Jack Cheese {[Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid (A preservative), Natural Flavor, Enzymes], Potassium Sorbate and Natamycin (Preservatives)}, Water, Salt, Dextrose, Spices, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Sprayed with Potassium Sorbate to Improve Quality. Contains: Milk

Nutrition Facts
Serving Size 1 oz. (28g)

Amount Per Serving (% Daily Value*)
Calories: 100 / Calories from Fat 70
Total Fat: 8g (12%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 20mg (7%)
Sodium: 310mg (13%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Sugars: 1g
Protein: 5g
Vitamins and Minerals (% Daily Value*)
Vitamin A (0%)
Vitamin C (0%)
Calcium (2%)
Iron (2%)
*Percent Daily Values are based on a 2,000 calorie diet.

Expiration Date: 13 months