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Beef with Pepper Jack Sticks

Quality cuts of perfectly seasoned beef combined with real Wisconsin Pepper Jack cheese for a taste that’s sure to please.




Nutrition Information

Beef, Pasteurized Processed Hot Pepperjack Cheese {[Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid (A preservative), Natural Flavor, Enzymes], Potassium Sorbate and Natamycin (Preservatives)}, Water, Salt, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Sprayed with Potassium Sorbate to Improve Quality. Allergens: Milk

Nutrition Facts

Serving Size 1 oz. (28g)

Amount Per Serving (% Daily Value*)

Calories: 100 / Calories from Fat 70

Total Fat: 8g (12%)

Saturated Fat: 3.5g (18%)

Trans Fat: 0g

Cholesterol: 20mg (7%)

Sodium: 310mg (13%)

Total Carbohydrate: 1g (0%)

Dietary Fiber: 0g (0%)

Sugars: 1g

Protein: 5g

Vitamins and Minerals (% Daily Value*)

Vitamin A (0%)

Vitamin C (0%)

Calcium (2%)

Iron (2%)

*Percent Daily Values are based on a 2,000 calorie diet.

Expiration Date: 12 months