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Nutrition Information

Pork Liver, Pork, Bacon, Water, Sodium Lactate/Diacetate, Corn Syrup Solids, Salt, Nonfat Dry Milk, Dextrose, Dehydrated Onions, Sugar, Spices, Celery, Sodium Nitrite

Nutrition Facts

Serving Size 2 oz. (56g)

Amount Per Serving (% Daily Value*)

Calories: 160 / Calories from Fat 120

Total Fat: 13g (20%)

Saturated Fat: 4.5g (23%)

Trans Fat: 0g

Cholesterol: 105mg (35%)

Sodium: 670mg (28%)

Total Carbohydrate: 3g (1%)

Dietary Fiber: 0g (0%)

Sugars: 1g

Protein: 8g

Vitamins and Minerals (% Daily Value*)

Vitamin A (130%)

Vitamin C (15%)

Calcium (0%)

Iron (40%)

*Percent Daily Values are based on a 2,000 calorie diet.