Pork Liver, Pork, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Cornstarch, Salt, Corn Syrup Solids, Sodium Lactate, Dextrose, Dehydrated Onions, Spices, Sugar, Sodium Diacetate, Celery, Sodium Nitrite.
Serving Size 2 oz. (56g)
Amount Per Serving (% Daily Value*)
Calories: 160 / Calories from Fat 120
Total Fat: 13g (20%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 105mg (35%)
Sodium: 670mg (28%)
Total Carbohydrate: 3g (1%)
Dietary Fiber: 0g (0%)
Vitamins and Minerals (% Daily Value*)
Vitamin A (130%)
Vitamin C (15%)
*Percent Daily Values are based on a 2,000 calorie diet.